TOP 4 cách làm bột lọc chuẩn vị bánh Huế ngay tại nhà

Filter cake has long been a delicious dish that has conquered many fastidious diners. This dish is considered a culinary symbol of Hue people. How to make filter powder is not too difficult, you can make it yourself at home to treat family members. Here are some recipes that you can refer to yourself, let’s find out!

How to make ceiling filter powder

Preparation ingredients

• Tapioca flour: 200gr
• Fresh shrimp: 150g
• Fish sauce: 4 tablespoons
• White sugar: 5 tablespoons
• Green onions: 50g
• Minced chili: 1 teaspoon
• Cooking oil: 1 tablespoon
• Salt: teaspoon
• Minced red onion: 1 teaspoon
• Minced garlic: 1 teaspoon
• Seasoning: 1 teaspoon

Steps to make ceiling filter powder

Step 1: You proceed to boil 300ml of water. Put 1 tablespoon of cooking oil in a pot of water and ½ teaspoon of salt.

Then slowly add boiling water to 200g of tapioca starch and stir well. Use gloves to mix and knead well until the dough is mixed and does not stick to your hands, then stop.

How to make ceiling filter powder

Step 2: Spread the dough on parchment paper and then roll a very thin layer, about 1mm. Use the mold to cut the dough into even circles.

Step 3: Stir-fry 150g shrimp with spices: 1 tablespoon cooking oil, 1 teaspoon red onion, 1 teaspoon minced garlic and 1 teaspoon seasoning for about 5 minutes until shrimp is cooked.

Step 4: Place the shrimp filling in the center of the dough. Then fold in half and squeeze tightly at the edge of the dough to prevent the filling from falling off.

Step 5: Boil shrimp paste with boiling water. When boiling, remember to add 1 tablespoon of oil. After boiling for 3 minutes, see the filter cake floating, then take it out and put it in a bowl of ice water for 2 minutes and then take it out. Ice will help make the filter cake clearer and tougher.

How to make vegetarian filter powder

Materials needed

• Tapioca flour: 200gr
• Boiling water: 110 – 130ml
• Green onion: 2 branches
• Green beans with shell: 150gr
• Sliced ​​purple onion: 2
• Sugar: 1 tablespoon
• Pepper: teaspoon
• A little salt

Steps to make vegetarian filter powder

Step 1: Take green beans to soak in hot water for about 4-6 hours or soak overnight with clean water to soften the beans.

Next, you rinse with cold water and then put it in a steamer to cook or add a little water to boil. Finely mash green beans.

How to make vegetarian filter powder

Step 2: Prepare a non-stick pan on the stove, put 2 tablespoons of cooking oil in the pan. When the oil is hot, add the onions and sauté until fragrant.

Next, add the spices: sugar, salt, pepper to the green beans and stir-fry for about 10-15 minutes more so that the spices blend into a homogeneous mass and then turn off the heat.

Step 3: Put the prepared tapioca flour into the bowl and mix well. Then add boiling water and stir with a spoon. When pouring boiling water in, pour it slowly, to avoid the dough being mushy. Prepare a little more dry flour to knead so that the dough does not stick to your hands.

Step 4: Roll the dough into a long cylinder, then divide the dough into small balls. Use a rolling pin to make filter cake dough. When rolling, you should sprinkle a little more flour on the outside to prevent the dough from sticking.

Step 5: Take out the dough, add the filling in the middle of the dough, and then fold the edges of the dough tightly. You can use folding hands or a fork to press the edges of the dough to make it beautiful. Do the same until you run out of dough and filling.

Step 6: Prepare a pot of boiling water, add 1 tablespoon of cooking oil so that when boiling the cake, it is shiny, beautiful and does not stick together.

You put the cake into boiling with medium heat, when the cake is cooked, it will float on the surface of the water. You boil the cake for another 2-3 minutes and then take it out. After taking out, put the cake in a bowl of cold leaf water for a few minutes and then remove the whole cake to the tray.

Step 7: Put the pan on the stove, put 3 tablespoons of cooking oil in the pan, heat until the oil is hot, then add the chopped scallions, stir gently and then turn off the heat. Put the filter cake into the onion fat, gently mix and then take it out.

Reference: TOP 5 ways to make “super” simple homemade cake soup

How to make shrimp paste with meat

Ingredients for making filter cake with tapioca flour and shrimp meat

• Shrimp 200g
• Pork 200g
• Tapioca flour 800g
• Green onion 2 branches
• Chili powder 1 tbsp
• Cooking oil 10 tablespoons
• Fish sauce 2 tablespoons
• Common ingredients 1 little (sugar / salt / pepper / monosodium glutamate / seasoning)

Steps to make filter cake with tapioca flour and shrimp meat

Step 1: Prepare the ingredients

To completely eliminate the fishy smell of shrimp, you put shrimp in salt water diluted for 5-10 minutes. Then wash it with water several times to clean it. Then take the shrimp out of the basket to dry.

After you have washed the shrimp, you proceed to peel off the head and shell of the shrimp. Next, use a small knife to cut along the back of the shrimp and then slowly pull out the black thread of the shrimp. You do this in turn until you run out of shrimp.

How to make shrimp paste with meat

Take the pork to wash the meat with dilute salt water for 3 minutes. Then take it out to dry. After the meat has drained, you cut the meat into small pieces to make the filling.

Green onions cut off the yellowed leaves and roots, then wash and cut into small pieces.

Step 2: Marinate shrimp meat

Put the shrimp in a bowl, add the seasonings: 1 teaspoon salt, 3 teaspoons sugar, ½ teaspoon MSG, 1 teaspoon seasoning and ½ teaspoon pepper. Then mix well to let the shrimp absorb all the spices and marinate for about 20 minutes.

Similarly, your meat is also marinated with spices: 1 teaspoon salt, 3 teaspoons sugar, ½ teaspoon MSG, 1 teaspoon seasoning and ½ teaspoon pepper. Then, mix well and marinate for 20 minutes.

Small tip: With this dish, you should not marinate the filling too salty, because the filter cake will be served with fish sauce.

Step 3: Stir-fry shrimp with meat

Put the pan on the stove, put 2 tablespoons of cooking oil in the pan; Wait until the oil is hot and then add the shrimp. Stir-fry shrimp for about 15 minutes. After 15 minutes, shrimp is cooked, then put on a plate.

Similarly, put a pan on the stove, put 2 tablespoons of cooking oil in the pan, wait until the oil is hot, add the meat and sauté for 15 minutes until the meat is cooked, then turn off the heat, put the meat in a bowl.

Step 4: Knead the dough

To make the crust, you put 800 grams of tapioca flour in a bowl, make a hole in the middle, and then boil about 300ml of water.

Wait for the water to boil, slowly pour boiling water into the hole, so divide it into each pour. Pour 100ml of boiling water each time. Then, use your hand to quickly mix the dough, then knead the dough with your hands. If the dough is still dry during the kneading process, add more water.

Do the same until the dough forms a smooth, non-sticky mass.

Outward remittance:

• When pouring water, you should not pour it all at once. Doing so is very difficult to maintain the right amount of water. If you pour too much flour, it will become mushy and won’t stick together.
• The water to knead the dough needs to be really boiling water to be able to knead the dough.

Step 5: Wrap the cake

After kneading the dough, to make the crust, take a small piece of dough about the size of a ball or larger, round it and then press it very thin.

After that, put the filling in and then squeeze the edges of the cake with your hands tightly so that when boiling the cake, it does not burst!

Step 6: Boil the cake

Put the pot on the stove, put in 500ml of water and 1 tablespoon of cooking oil to boil. After that, you gently drop each cake into boiling, boil the cake for 10 minutes until the crust is clear, then take the cake out and put it in a bowl of water for 2 minutes and then arrange it on a plate.

Small tip: To prevent the cake from sticking together, after boiling, put the cake in a bowl of water with a little cooking oil.

Step 7: Make fish sauce

Put the pan on the stove, put 5 tablespoons of cooking oil in the pan and bring to a boil. Turn off the heat, scoop about 4 tablespoons of cooking oil into the cup of chopped scallions to grease the onions.

For the remaining oil, you add a tablespoon of chili powder, mix well to make chili sate.

To make the dipping sauce, you put in the bowl of spices: 2 tablespoons of fish sauce, 3 tablespoons of sugar, freshly made chili sate, 1 teaspoon of MSG. Stir until the spices are completely dissolved and then taste again to taste.

Step 8: Finished Product

After the filter cake has been boiled, arrange the cake on a plate, sprinkle a little more onion fat on top. Then add fish sauce and enjoy.

How to make banana leaf filter powder

Ingredients for making banana leaf filter cake

• 1 pack of banana leaves
• 400g tapioca flour
• 300g shrimp
• 300g pork
• Minced purple onion, minced garlic
• Seasonings: Salt, pepper, cooking oil, Korean chili powder, seasoning seeds
• Tools: Cake dough mixer, pan, bowl, food wrap

Steps to make filter powder wrapped with banana leaves

Step 1: Prepare the ingredients

Wash the banana leaves with water, use a towel to dry, and then cut the leaves into squares with sides about 17-20cm long.

You put a pan of water on the stove, put the whole banana leaf cut into it and boil for 5-7 minutes, wait for the water to boil, then turn off the stove, take out the banana leaf and fold it. If you can’t hear the crunching sound of banana leaves anymore, you can take out the banana leaves.

How to make banana leaf filter powder

After boiling the banana leaves, use a dry towel to wipe the banana leaves one more time!

The pork is washed and cut into small pieces. 300g shrimp peeled off the shell and head, removed the back and rinsed with water.

Step 2: Mix cake batter

You put in the mixer the ingredients: 400gr of tapioca starch, 300ml of boiling water, 1 teaspoon of salt and turn on the switch to mix the flour for 15-20 minutes.

Once the dough is well mixed, take it out. Then put 2 tablespoons of cooking oil in your hands and continue to knead the dough for a while to make the dough softer.

After kneading the dough, cover the dough with plastic wrap and let it rest for 2-3 hours.

Step 3: Marinate shrimp meat

You put 300g shrimp and 300g meat in 2 separate bowls. Conduct seasoning in each bowl: 1 teaspoon of finely chopped shallot, 1 teaspoon of minced garlic, 1 tablespoon of fish sauce, 1 teaspoon of pepper, 1 teaspoon of Korean chili powder, 1 teaspoon of salt.

Mix well so that the shrimp and meat are infused with spices for about 30 minutes.

Step 4: Stir-fry the cake

Next, you put the pan on the stove, put 2 tablespoons of cooking oil in the pan. Wait for the oil to heat up, add 1 tablespoon of garlic and 1 tablespoon of minced red onion and fry until fragrant.

When the onion and garlic is fragrant, add the pork and stir-fry. Stir well until the meat is firm and the pork fat turns clear, then add the shrimp and stir-fry together.

You stir-fry until the shrimp turns red, then add 1 teaspoon of seasoning, stir once more and then turn off the heat.

Step 5: Wrap the cake

After you have prepared the cake and baked the cake dough, you proceed to pack the filter cake!

Divide the dough into equal parts and flatten them. You gently put the filling and then fold the edges of the cake to stick together so that when boiling, the cake does not fall off.

When you have wrapped the cake into the cake shell, you start wrapping the cake in banana leaves.

When wrapping the cake, you should brush a thin layer of oil on the leaf, put 1 filter cake in and then fold it until the banana leaf covers the whole cake.

Note: In this step, if you are not familiar with wrapping banana leaves, you can use a string to fix the cake!

Step 6: Steam the cake

You prepare a steamer, put the cake in the basket and pour the water in. Steam the filter cake for about 15-20 minutes.

After 15 minutes, you try to take out 1 cake, if the cake has turned clear, taste sweet and soft, then the cake is cooked.

Step 7: Finished product

After the filter cake is steamed, you put it on a plate and prepare to enjoy it with a little sweet and sour fish sauce.

Some notes when making filter cake

Some notes when making filter cake

• Filter cakes wrapped in leaves and cooked by steaming will have a more delicious and attractive taste compared to boiled cakes.
• You can make many cakes and then store them in the refrigerator, when you need to enjoy, put them in the refrigerator to defrost and then steam or boil the cakes to be eaten.
• If the kneading process is too difficult, you can dilute the dough with water. Then pour it into a spoon or small bowl and put it in the steaming basket.
• Hue people often make cakes with cassava flour, not tapioca flour, shrimp paste and lean meat. So if you have a chance, you can try to change the flavor.

Epilogue

Above are 4 ways to make the most delicious and easy filter powder that we want to share with you. Hopefully with the above sharing, you can confidently go to the kitchen to cook delicious, soft, and attractive filter cake for the whole family to enjoy. Good luck!

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Chuyên mục: Kiến Thức